Products Valladolid

Specialists in the cutting of birds. We obtain a wide range of high quality products with controlled traceability thanks to the integral production system.

White chicken
Pork
Beef
Rabbit
Whole wings
Split wings
Large wings
Drumsticks
Carcass
Inner fillets with bone and skin-on
Inner fillet with bone and skin-on
Inner fillet deboned and skin-off
Thigh quarter
Chicken delights
Whole breast fillet
Filleted breast fillet
Drumsticks
Half chicken
Thighs
Whole breast skin-on
Whole chicken
Line with head and hoof
Ref. 60001
York ham skin-off
Ref. 60104
Ham knuckle skin-off
Ref. 60120
Round shoulder with leg
Ref. 60200
Half shoulder no leg
Ref. 60201
Shoulder deboned (3d)
Ref. 60205
Shoulder knuckle skin-on
Ref. 60220
Saddle with head with long tenderloin
Ref. 60300
Saddled deheaded with long tenderloin
Ref. 60301
Head loin with bone
Ref. 60310
Head loin deboned
Ref. 60311
Loin slice
Ref. 60315
Tenderloin with head with chain
Ref. 60320
Rib slice
Ref. 60330
Loin bacon without rind
Ref. 60341
Raw side with rib skin-on belly
Ref. 60401
Natural bone-on skin-on belly
Ref. 60404
Meaty rib
Ref. 60410
Head with ears no tongue
Ref. 60510
Snout deboned
Ref. 60520
Snout no ears
Ref. 60521
Cheek
Ref. 60531
Lean meat 80/20
Ref. 60601
Fine fillet
Ref. 60610
Tail
Ref. 60700
Hoof
Ref. 60701
Ear
Ref. 60702
Liver
Ref. 60800
Kidney
Ref. 60802
Tongue
Ref. 60803
Backbone
Ref. 60810
Stifle deboned
Ref. 62402
Round deboned
Ref. 62404
Rump deboned
Ref. 62406
Top rump deboned
Ref. 62412
Rib deboned
Ref. 62418
Knuckle ball deboned
Ref. 62420
Rump cap deboned
Ref. 62424
Tenderloin >2 kg. deboned
Ref. 62502
Tenderloin 2-2.5 kg. deboned
Ref. 62504
Tenderloin <2 kg. deboned
Ref. 62506
Rib deboned
Ref. 62508
Striploin >4.5 kg. deboned
Ref. 62512
Lower loin <4.5 kg. deboned
Ref. 62514
Thin flank deboned
Ref. 62602
Empty brisket deboned
Ref. 62606
Veneta deboned
Ref. 62710
Chuck with no pig head
Ref. 62712
Blade deboned
Ref. 62714
Fore knuckle deboned
Ref. 62720
Fillet deboned
Ref. 62722
Liver
Ref. 62800
Heart
Ref. 62801
Stomach
Ref. 62802
Tongue
Ref. 62803
Cheek
Ref. 62804
Sweetbread
Ref. 62805
Kidney
Ref. 62806
Snout
Ref. 62807
Leg
Ref. 62808
Tail
Ref. 62809
Whole rabbit