Inner fillets with bone and skin-on
The choice of meat on the inner bone is the simplest way to enjoy the best of chicken meat. This is a piece cut into cubes or slices, perfect for countless preparations such as casseroles, rice or fried dishes and sandwiches.
| Cooking instructions | Make sure that the temperature inside the piece is ≥75ºC |
| Conservación | From 0ºC to 4ºC |
| Country where farmed | Spain |
| Sell-by date | 7-10 days |
| Allergens | No |
