Chicken
Inner chicken fillets are the tenderest and tastiest part of chicken breast, completely fat free with all the proteins of chicken meat. Ideal for giving taste and body to stews and sautées, either grilled or fried.
| Cooking instructions | Make sure that the temperature inside the piece is ≥75ºC |
| Preservation | From 0ºC to 4ºC |
| Country where farmed | Spain |
| Sell-by date | 7-10 days |
| Allergens | No |
