Sweetbread
Chicken gizzards are revered in some places and big unknown in others. They provide a gelatinous and surprising texture, with an intense and aromatic flavor. They are perfect grilled or fried, as well as in one of the most typical sandwiches in Madrid.
| Cooking instructions | Make sure that the temperature inside the piece is ≥75ºC |
| Preservation | From 0ºC to 4ºC |
| Country where farmed | Spain |
| Sell-by date | 7 days |
| Allergens | No |
