Whole breast fillet


Chicken fillet is the healthiest part of the animal: fat-free, tasty with all the proteins of white meat. Since it is a whole fillet, it is perfect for preparing in the oven in a thousand and one ways, or even cold filleting for all kinds of salads.

Cooking instructions Make sure that the temperature inside the piece is ≥75ºC
Preservation From 0ºC to 4ºC
Country where farmed Spain
Sell-by date 7 days
Allergens No
Breast