Whole breast fillet
Chicken fillet is the healthiest part of the animal: fat-free, tasty with all the proteins of white meat. Since it is a whole fillet, it is perfect for preparing in the oven in a thousand and one ways, or even cold filleting for all kinds of salads.
| Cooking instructions | Make sure that the temperature inside the piece is ≥75ºC |
| Preservation | From 0ºC to 4ºC |
| Country where farmed | Spain |
| Sell-by date | 7 days |
| Allergens | No |
