Inner fillet stew
Bon Pollo tender, tasty diced inner thigh are a versatile ingredient, ideal for adding to your sautées, stews and rices thanks to the juiciness and creaminess of the cut.
| Cooking instructions | Make sure that the temperature inside the piece is ≥75ºC |
| Preservation | From 0ºC to 4ºC |
| Country where farmed | Spain |
| Sell-by date | 8 días |
| Allergens | No |
