Thigh quarter
Chicken hindquarter is one of the tastiest, most succulent parts of the animal, thanks to its tender, intense meat found on the thigh and rear thigh. An ideal part for oven baking since, because of the type of cut, keeps all its juices.
| Cooking instructions | Make sure that the temperature inside the piece is ≥75ºC |
| Preservation | From 0ºC to 4ºC |
| Country where farmed | Spain |
| Sell-by date | 10 days |
| Allergens | No |
