Inner fillet with bone and skin-off
The choice of meat on the inner bone is the simplest way to enjoy the best of chicken meat. This is a piece cut into cubes or slices, perfect for countless preparations such as casseroles, rice or fried dishes and sandwiches.
Cooking instructions | Make sure that the temperature inside the piece is ≥75ºC |
Preservation | From 0ºC to 4ºC |
Country where farmed | Spain |
Sell-by date | 7 days |
Allergens | No |