Inner fillet with bone and skin-off


The choice of meat on the inner bone is the simplest way to enjoy the best of chicken meat. This is a piece cut into cubes or slices, perfect for countless preparations such as casseroles, rice or fried dishes and sandwiches.

Cooking instructions Make sure that the temperature inside the piece is ≥75ºC
Preservation From 0ºC to 4ºC
Country where farmed Spain
Sell-by date 7 days
Allergens No
Contramuslo